Roasted Easter Ham

Name: Roasted Easter Ham
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 2 kilograms bone-in ham; 79 milliliters maple syrup; 2 teaspoons onion powder; 79 milliliters prepared yellow mustard

Roasted Easter Ham might be just the main course you are searching for. This gluten free and dairy free recipe serves 10. One portion of this dish contains roughly 49g of protein, 38g of fat, and a total of 596 calories. It is perfect for Easter. If you have brown sugar, ham, maple syrup, and a few other ingredients on hand, you can make it. To use up the ham you could follow this main course with the Apple Graham Dessert as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes.

Instructions

Preheat the oven to 325 degrees F (165 degrees C). Rinse the ham and pat dry with paper towels.

Ingredients you will need

Ham

Equipment you will use

Paper Towels

Oven

Place the ham in a shallow roasting pan. In a small bowl, mix together the mustard, maple syrup, brown sugar and onion powder. Coat the ham entirely with the glaze using a spoon or brush.

Ingredients you will need

Onion Powder