Roasted Ducks With Tangerine-hoisin Glaze

Name: Roasted Ducks With Tangerine-hoisin Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons five-spice powder; 2 teaspoons coriander seed; 4 teaspoons finely grated tangerine zest; 4 medium cloves garlic, minced; 3 Tbs hoisin sauce; 1 Tb honey; 8 servings Kosher salt and freshly ground white pepper; 2 Tbs orange liqueur, such as Grand Marnier or Triple Sec; 1 teaspoon Asian sesame oil; 1 Tb fresh tangerine juice

Roasted Ducks With Tangerine-hoisin Glaze is a gluten free and dairy free side dish. This recipe serves 8. One serving contains 46 calories, 1g of protein, and 1g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have honey, kosher salt and pepper, asian sesame oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.