Roasted Delicata Squash with Honey, Pomegranate Seeds, and Pepitas
You can never have too many side dish recipes, so give Roasted Delicata Squash with Honey, Pomegranate Seeds, and Pepitas a try. Watching your figure? This gluten free and vegetarian recipe has 373 calories, 9g of protein, and 9g of fat per serving. This recipe serves 10. This recipe covers 32% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 35 minutes. A mixture of table salt, butter, delicata squash, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Rub squash with 2 tsp. oil and set on a baking sheet. Roast squash, turning once, until tender when pierced with a fork, about 20 minutes.
Meanwhile, spread pumpkin seeds on a rimmed baking sheet.
Drizzle with remaining 1 tsp. oil and the table salt, stirring to coat.
Bake until toasted, about 5 minutes.
Put squash on a serving plate.
Drizzle with honey, then sprinkle with pomegranate seeds, toasted pumpkin seeds, and sea salt.
Mix butter and cayenne and serve on the side for guests to drizzle over squash.
Make ahead: Up to 2 days ahead through step Rewarm squash in oven 5 minutes, then continue with recipe.