Roasted Curried Chicken with Couscous

Name: Roasted Curried Chicken with Couscous
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 5
Cuisine: Global
Ingredients: 1 bay leaf; 2 Tbsps butter; 1 kilograms whole chicken, rinsed and patted dry; 237 milliliters chicken broth; 1 Tbsp chili powder; 1 Tbsp curry powder; 532 milliliters dry couscous; 0 teaspoons garlic powder; 0 teaspoons ground black pepper; 2 Tbsps fresh lemon juice; 2 teaspoons onion powder; 1 teaspoons rubbed sage; 1 teaspoons salt; 2 teaspoons smoked paprika; 59 milliliters vegetable oil; 710 milliliters water

Roasted Curried Chicken with Couscous might be just the main course you are searching for. This recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 932 calories, 53g of protein, and 51g of fat. This recipe serves 5. Only From preparation to the plate, this recipe takes roughly 2 hours. If you have water, lemon juice, curry powder, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Stir together 2 tablespoons of smoked paprika, chili powder, 7 1/2 teaspoons curry powder, 4 1/2 teaspoons onion powder, salt, 1 teaspoon garlic powder, black pepper, 1/4 teaspoon sage, and ginger in a small bowl.

Ingredients you will need

Smoked Paprika

Garlic Powder

Black Pepper

Chili Powder

Curry Powder

Onion Powder

Ginger

Sage

Salt

Equipment you will use

Bowl

Pour in 2 tablespoons lemon juice, 1/2 cup chicken broth, and vegetable oil; stir to form a paste.

Ingredients you will need

Chicken Broth

Vegetable Oil

Lemon Juice

Rub a little of the paste on the inside cavity of the chicken, then massage the remaining paste all over the chicken, placing it under the skin where you can. Truss the chicken if desired, and place onto a roasting pan.

Ingredients you will need

Whole Chicken

Dry Seasoning Rub

Equipment you will use

Roasting Pan

Roast in preheated oven until the chicken is no longer pink and the juices run clear, about 90 minutes. If using a meat thermometer, be sure the chicken has reached at least 165 degrees F (75 degrees C) in the thickest part of the thigh.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Oven

While the chicken is roasting, bring 1 cup chicken broth, water, 2 tablespoons lemon juice, and butter to a boil in a large saucepan. Stir together the couscous 1 tablespoon curry powder, 2 teaspoons onion powder, 2 teaspoons paprika, 1/2 teaspoon sage, 1/4 teaspoon garlic powder, and the bay leaf in a large bowl. Stir the couscous into the boiling liquid, and cook for 3 minutes. Turn the heat off and cover. Keep the couscous warm until the chicken is ready.

Ingredients you will need

Chicken Broth

Garlic Powder

Curry Powder

Onion Powder

Lemon Juice

Bay Leaves