Shrimp in Garlic Pepperoni Sauce

Name: Shrimp in Garlic Pepperoni Sauce
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon adobo seasoning; 1 teaspoon cayenne; 6 servings Crusty chewy bread, for sopping; 1 head garlic, peeled and chopped; 355 milliliters extra-virgin olive oil; 1 teaspoon paprika; 454 grams pepperoni, 1/2-inch dice; 680 grams (16 to 20 count) shrimp, peeled and deveined

You can never have too many main course recipes, so give Shrimp in Garlic Pepperoni Sauce a try. Watching your figure? This dairy free recipe has 548 calories, 41g of protein, and 40g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 6. 1 person found this recipe to be delicious and satisfying. If you have shrimp, pepperoni, crusty chewy bread, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

In a medium saute pan, heat 2 tablespoons of the oil over medium-high heat and saute the diced pepperoni until it releases some of its oil, about 3 minutes.

Ingredients you will need

Pepperoni

Cooking Oil

Equipment you will use

Frying Pan

Add the remaining oil and garlic and lower the heat to medium-low.

Ingredients you will need

Garlic

Cooking Oil

Let flavors infuse over the low heat for 5 to 7 minutes. Meanwhile, in a bowl, mix together the adobo, paprika, and cayenne.

Ingredients you will need

Ground Cayenne Pepper

Paprika

Equipment you will use

Bowl

Add the shrimp and coat them evenly with the spices.

Ingredients you will need

Shrimp

Spices

Let rest for 15 minutes on the counter to come to room temperature.

Add the shrimp to the garlic oil, raise heat slightly to cook, stirring and turning to cook the shrimp evenly, 6 to 8 minutes.

Ingredients you will need

Garlic Oil

Shrimp

Serve as an appetizer with toothpicks and crusty chewy bread, for sopping.

Ingredients you will need

Bread

Equipment you will use

Toothpicks

Equipment

Frying Pan

Bowl

Toothpicks

Ingredients

Servings:

1teaspoon

adobo seasoning 1teaspoon

cayenne 6servings

Crusty chewy bread, for sopping 1head

garlic, peeled and chopped 355milliliters

extra-virgin olive oil 1teaspoon

paprika 454grams

pepperoni, 1/2-inch dice 680grams

(16 to 20 count) shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Anne Amie Pinot Gris. It has 4.5 out of 5 stars and a bottle costs about 14 dollars.

Anne Amie Pinot Gris

Aromas of Bartlett pear, gardenia, white peach, white tea, jasmine, graham cracker, and straw. Flavors of Asian pear, white fig, white peach, white strawberry, and fennel flowers. The finish is dry, long and acid driven.Pairs well with roast chicken, Caesar salad, mussels, quince glazed pork chop, grilled squash, pan seared trout, and bibimbap.