Roasted Cumin Carrots

Name: Roasted Cumin Carrots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams thin carrots, halved lengthwise; 0 teaspoons ground cumin; 4 servings Kosher salt and pepper; 3 Tbsps extra-virgin olive oil; 1 orange; 35 grams 1/4 cup pine nuts; 2 scallions (white and light green parts), chopped

Roasted Cumin Carrots is a gluten free, primal, and whole 30 side dish. This recipe serves 4. One serving contains 240 calories, 3g of protein, and 17g of fat. Head to the store and pick up pine nuts, orange, kosher salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat oven to 400 F. On a rimmed baking sheet, combine the carrots, 2 tablespoons of the oil, the pine nuts, 1/2 teaspoon salt, and 1/4 teaspoon pepper and spread into a single layer. Roast until the carrots are tender, about 30 minutes. Meanwhile, segment the orange by cutting away the peel and white pith. Next, cut on both sides of each segment, freeing the segments from the membrane.

Ingredients you will need

Pine Nuts

Carrot

Orange

Pepper

Spread

Salt

Cooking Oil

Equipment you will use

Baking Sheet

Oven

Place the segments in a bowl, then squeeze the membranes over them to extract any remaining juice. Stir in the cumin, scallions, and the remaining oil. Arrange the carrots on a platter and spoon the orange mixture over the top.

Ingredients you will need

Green Onions