Roasted Corn and Onion Guacamole

Name: Roasted Corn and Onion Guacamole
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Mexican
Ingredients: 0 teaspoons freshly ground black pepper; 2 teaspoons chopped fresh cilantro; 118 milliliters fresh corn kernels (about 1 ear); 8 servings Guacamole; 1 Tbsp minced red onion

Need a gluten free and vegan hor d'oeuvre? Roasted Corn and Onion Guacamole could be a super recipe to try. One serving contains 11 calories, 0g of protein, and 0g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 8. It is an inexpensive recipe for fans of Mexican food. If you have guacamole, onion, corn kernels, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Heat a large skillet over medium-high heat. Coat pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add corn kernels to pan; saut 3 minutes or until corn begins to brown.

Ingredients you will need

Corn

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Frying Pan

Remove from pan; cool 2 minutes.

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Frying Pan

Place Guacamole in a medium bowl; stir in corn, onion, cilantro, and pepper.

Ingredients you will need

Guacamole

Cilantro

Pepper

Onion

Corn

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Bowl

Equipment

Frying Pan

Bowl

Ingredients

Servings:

0teaspoons

freshly ground black pepper 2teaspoons

chopped fresh cilantro 118milliliters

fresh corn kernels (about 1 ear)8servings

Guacamole 1Tbsp

minced red onion

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Byron Fiddlestix Vineyard Pinot Noir. It has 5 out of 5 stars and a bottle costs about 45 dollars.