Roasted Corn And Black Bean Soup Recipe (adapted From Tabasco.com)

Name: Roasted Corn And Black Bean Soup Recipe (adapted From Tabasco.com)
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 20
Cuisine: Global
Ingredients: 850 grams Bushs Black Beans, drained; 1 small carrot, diced; 780 grams (13 3/4 – oz) cans chicken broth; 1 teaspoon chili powder; 2 cloves garlic, minced; 118 milliliters half-and-half; 1 Tbsp olive oil; 1 small onion, diced; 0 teaspoons salt; 2 Tbsps TABASCO® Original Red; 865 grams whole kernel sweet corn, drained; 1 small yellow, red or green bell pepper, seeded and diced

You can never have too many soup recipes, so give Roasted Corn And Black Bean Soup Recipe (adapted From Tabasco.com) It is perfect for Autumn. It is a good option if you're following a gluten free and vegetarian diet. A mixture of half-and-half, salt, chili powder, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 26 minutes.