Roasted Chicken with Risotto and Caramelized Onions

Name: Roasted Chicken with Risotto and Caramelized Onions
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 355 milliliters uncooked Arborio rice; 59 milliliters balsamic vinegar; 2 Tbsps butter; 1 liters hot chicken broth; 2 teaspoons dried thyme; 59 milliliters dry white wine; 1 package sliced mushrooms; 4 Tbsps olive oil, divided; 1 onion, chopped; 237 milliliters grated parmesan cheese; 946 milliliters chopped rotisserie chicken; 6 servings salt and pepper to taste

Roasted Chicken with Risotto and Caramelized Onions might be a good recipe to expand your main course recipe box. This recipe makes 6 servings with 614 calories, 34g of protein, and 31g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 15 minutes. It is a good option if you're following a gluten free diet. Head to the store and pick up onion, balsamic vinegar, thyme, and a few other things to make it today. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert.