Roasted Chicken With Mole Sauce And Citrus Salad

Name: Roasted Chicken With Mole Sauce And Citrus Salad
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters store-bought enchilada sauce; 4 servings kosher salt and black pepper; 3 Tbsps olive oil; 1 orange, peeled and sliced; 237 milliliters raisins; 0 smalls red onion, thinly sliced; 2 Tbsps red wine vinegar; 4 servings toasted sesame seeds, for serving; 1 kilograms boneless, skinless chicken breasts; 28 grams unsweetened chocolate, chopped; 2 bunches watercress, thick stems removed

You can never have too many main course recipes, so give Roasted Chicken With Mole Sauce And Citrus Salad a try. This recipe serves 4. One portion of this dish contains about 59g of protein, 25g of fat, and a total of 617 calories. This recipe covers 36% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 26 minutes. Head to the store and pick up chocolate, kosher salt and pepper, olive oil, and a few other things to make it today. To use up the raisins you could follow this main course with the Rice Pudding with Raisins and Cinnamon as a dessert. It is a good option if you're following a gluten free and dairy free diet.