Roasted Chicken With Lemon and Fresh Herbs

Name: Roasted Chicken With Lemon and Fresh Herbs
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings coarse salt; 1 bunch fresh rosemary; 1 bunch fresh thyme; 6 garlic cloves, not peeled; 4 servings fresh ground black pepper, to taste; 2 lemons; 59 milliliters olive oil (approximate measure); 3 smalls onions, peeled and quartered; 4 servings paprika, for sprinkling; 2 larges parsnips, peeled; 4 mediums red potatoes, unpeeled; 1 roasting chicken, weighing approx 3 1/2 lbs; 2 sweet potatoes, peeled

Roasted Chicken With Lemon and Fresh Herbs is a gluten free, dairy free, and whole 30 main course. This recipe makes 4 servings with 853 calories, 41g of protein, and 44g of fat each. This recipe covers 43% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, ground pepper, thyme, and a few other things to make it today. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.