Roasted Chicken With Herbed Butter

Name: Roasted Chicken With Herbed Butter
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 454 grams peeled Baby Carrots; 227 grams Button Mushrooms, wiped clean, stems trimed and quartered; 1 medium x medium celery root, peeled and diced into 1 inch chunks; 2 kilograms Chicken, rinsed and dried; 237 milliliters Chicken Stock; 8 sprigs flat leaf parsley, finely chopped; 1 head Garlic, sliced horizontally in half; 3 Tbsps Olive Oil; 3 sprigs Rosemary, finely chopped; 2 servings Salt and freshly ground black pepper to taste; 6 sprigs Thyme, finely chopped; 4 Tbsps Unsalted Butter, room temperature; 118 milliliters White Wine

You can never have too many main course recipes, so give Roasted Chicken With Herbed Butter a try. This recipe serves 2. Watching your figure? This gluten free, primal, and דל פחמימות, recipe has 4162 calories, 310g of protein, and 286g of fat per serving. If you have butter, button mushrooms, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour.