Roasted Chicken with Brown Gravy

Name: Roasted Chicken with Brown Gravy
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 bacon strips; 240 milliliters beef broth; 762 grams broiler/fryer chicken; 1 teaspoon dried thyme or rosemary, crushed; 1 Tbsp all-purpose flour; 1 teaspoons paprika; 1 teaspoons pepper; 1 teaspoon salt; 59 milliliters cold water

The recipe Roasted Chicken with Brown Gravy can be made in roughly 1 hour and 45 minutes. This main course has 328 calories, 26g of protein, and 24g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a dairy free diet. A mixture of paprika, thyme, flour, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Combine thyme or rosemary, salt, pepper and paprika; rub on outside of chicken and in cavity.

Ingredients you will need

Rosemary

Whole Chicken

Paprika

Pepper

Thyme

Salt

Dry Seasoning Rub

Place on a rack in a shallow roasting pan. Arrange bacon strips over breast portion of chicken.

Ingredients you will need

Bacon

Whole Chicken

Equipment you will use

Roasting Pan

Bake, uncovered, at 450° for 15 minutes.

Equipment you will use

Oven

Add broth to pan; baste chicken with broth. Reduce heat to 350°.

Ingredients you will need

Whole Chicken

Broth

Equipment you will use

Frying Pan

Bake, basting several times, for 1-1/4 hours or until juices run clear.

Equipment you will use

Oven

Remove chicken and keep warm. Skim off excess fat from pan juices.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Combine water and flour; stir into juices. Bring to a boil, stirring constantly; cook and stir for 1 minute or until thickened. If desired, crumble bacon into gravy.

Ingredients you will need

Bacon

All Purpose Flour