Roasted Chicken Jus

Name: Roasted Chicken Jus
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 55
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 1 small carrot, sliced; 1 rib celery rib, sliced; 1 teaspoon cornstarch; 237 milliliters dry white wine; 1 teaspoon minced fresh chives; 1 Tbsp minced fresh flat-leaf parsley; 55 servings Reserved carcasses from Molasses-Brined Roasted Chicken; 1 sweet onion, thinly sliced; 1 fresh thyme sprig

You can never have too many main course recipes, so give Roasted Chicken Jus From preparation to the plate, this recipe takes around 3 hours. A mixture of wine, carrot, chives, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Preheat oven to 45

Equipment you will use

Oven

Chop each carcass into 4 pieces; place in a lightly greased jelly-roll pan. Roast, turning occasionally, 35 to 45 minutes or until browned.

Ingredients you will need

Jelly

Roll

Equipment you will use

Frying Pan

Cook onion and next 3 ingredients in hot oil in a Dutch oven over medium-high heat, stirring occasionally, 3 to 4 minutes or until tender. (Do not overcook.)

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Dutch Oven

Add white wine to onion mixture, increase heat to high, and bring to a boil. Boil, stirring occasionally, 3 to 5 minutes or until wine is reduced by three-fourths.

Ingredients you will need

White Wine

Onion

Wine

Add carcass pieces and water to cover by 2 inches. Return to a boil over high heat; reduce heat to low, and simmer, stirring occasionally, 1 1/2 hours.

Ingredients you will need

Water

Pour sauce through a fine wire-mesh strainer into a small saucepan, discarding solids.

Ingredients you will need

Sauce

Equipment you will use

Sieve

Sauce Pan

Let stand 10 minutes, and skim fat from sauce. Bring sauce to a boil over medium-high heat.

Ingredients you will need

Sauce

Whisk together cornstarch and 1 Tbsp. water.

Ingredients you will need

Corn Starch

Water

Equipment you will use

Whisk

Whisk cornstarch mixture into sauce. Return to a boil over medium-high heat, stirring constantly. Reduce heat to low, and simmer 10 minutes or to desired consistency. Stir in parsley and chives; add salt and pepper to taste.

Ingredients you will need

Salt And Pepper