Roasted Chicken Breasts with Orange, Cardamom and Turmeric

Name: Roasted Chicken Breasts with Orange, Cardamom and Turmeric
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 3 cardamom pods, husks removed and seeds pulverized; 2 bone-in chicken breasts with skin; 0 teaspoons garam masala; 2 cloves garlic, finely minced; 1 teaspoon ground turmeric; 2 servings Kosher salt and freshly ground black pepper; 2 servings Extra-virgin olive oil; 1 orange, zested and juiced; 6 red potatoes, peeled, sliced 1/4-inch thick; 1 shallot, finely minced; 1 Tbsp unsalted butter, softened

Roasted Chicken Breasts with Orange, Cardamom and Turmeric might be just the main course you are searching for. Watching your figure? This gluten free recipe has 783 calories, 37g of protein, and 24g of fat per serving. This recipe covers 42% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of orange zest, olive oil, shallot, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the orange zest you could follow this main course with the Orange-Infused Dark Chocolate Ice Cream with Toasted Walnuts as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Preheat the oven to 500 degrees F.

Equipment you will use

Oven

In the bottom of a foil-lined broiler pan, toss the potato slices with a generous drizzle of olive oil and some salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Olive Oil

Potato

Equipment you will use

Broiler Pan

Aluminum Foil

In a small bowl, stir together the butter, shallots, garlic, cardamom, orange zest, orange juice, turmeric, garam masala and salt and pepper, to taste. Separate the skin from chicken flesh using your index finger, moving it back and forth. Do not remove the skin completely, just make a pocket. Spoon half of the butter mixture under skin of 1 breast, smoothing it out with your index finger. Repeat with other chicken breast.

Ingredients you will need

Salt And Pepper

Chicken Breast

Garam Masala

Orange Juice

Orange Zest

Cardamom

Shallot

Turmeric

Whole Chicken

Butter

Garlic

Equipment you will use

Bowl

Put a rack over the potatoes in the broiler pan and arrange the chicken on the rack. Roast until the chicken registers 160 degrees F on an instant-read thermometer, and the potatoes are tender.

Ingredients you will need

Potato

Whole Chicken

Equipment you will use

Broiler Pan

Kitchen Thermometer