Roasted Chicken-Artichoke Calzones

Name: Roasted Chicken-Artichoke Calzones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 397 grams artichoke hearts, drained and finely chopped; 0 teaspoons freshly ground black pepper; 142 grams cup shredded cooked chicken breast (about; 2 teaspoons cornmeal; 1 garlic clove, minced; 1 teaspoon olive oil; 391 grams refrigerated pizza crust dough; 142 grams 1/4 cups shredded sharp provolone cheese; 0 teaspoons salt; 473 milliliters thinly sliced fresh spinach leaves

Roasted Chicken-Artichoke Calzones might be just the main course you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 389 calories, 20g of protein, and 18g of fat. If you have artichoke hearts, garlic clove, chicken breast, and a few other ingredients on hand, you can make it. To use up the cornmeal you could follow this main course with the Cornmeal Pie as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Pat artichokes dry with paper towels.

Ingredients you will need

Artichoke

Equipment you will use

Paper Towels

Combine artichokes, salt, pepper, and garlic in a large bowl.

Ingredients you will need

Artichoke

Garlic

Pepper

Salt

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Bowl

Add spinach, cheese, and chicken; toss gently to combine.

Ingredients you will need

Whole Chicken

Spinach

Cheese

Brush oil over a baking sheet; sprinkle with cornmeal. Unroll dough onto prepared baking sheet; cut into 6 equal portions. Cover and let rest 5 minutes. Pat each portion into a 6 x 5-inch rectangle. Spoon 2/3 cup spinach mixture into center of each dough portion. Fold one corner of each dough portion over spinach mixture to form a triangle. Press edges together with fingers to seal.

Ingredients you will need

Cornmeal