Roasted Cauliflower with Capers and Chile

Name: Roasted Cauliflower with Capers and Chile
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps cold butter; 2 Tbsps capers; 1 head cauliflower; 1 Fresno chile, sliced; 4 servings Kosher salt and freshly ground pepper; 5 Tbsps extra-virgin olive oil; 59 milliliters white wine

Roasted Cauliflower with Capers and Chile might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free, primal, and vegetarian recipe has 259 calories, 3g of protein, and 24g of fat per serving. From preparation to the plate, this recipe takes approximately 40 minutes. Head to the store and pick up fresno chile, capers, cauliflower, and a few other things to make it today.

Instructions

Preheat the oven to 400 degrees F. Core the cauliflower and cut into florets. Toss the florets, 3 tablespoons olive oil, salt, and pepper on a baking sheet. Roast until tender, about 30 minutes.

Ingredients you will need

Cauliflower

Olive Oil

Pepper

Salt

Equipment you will use

Baking Sheet

Oven

Cook the capers and chile in the remaining 2 tablespoons olive oil in a hot skillet for 1 minute.

Ingredients you will need

Olive Oil

Capers

Chili Pepper

Equipment you will use

Frying Pan

Add the wine and cook until reduced by half, about 1 minute. Stir in the butter and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Butter

Wine

Add the cauliflower and toss to coat.

Ingredients you will need

Cauliflower

Per serving: Calories 249; Total Fat 24 grams; Saturated Fat: 6 grams; Protein: 3 grams; Total Carbohydrates: 8 grams; Sugar: 3 grams; Fiber: 3 grams; Cholesterol 15 milligrams; Sodium 293 milligrams

Ingredients you will need

Sugar