Roasted Cauliflower & Chickpea Toss

Name: Roasted Cauliflower & Chickpea Toss
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 425 grams can chickpeas (garbanzo beans), rinsed; 2 liters cauliflower florets; 1 teaspoons crushed red pepper; 1 Tbsp chopped fresh cilantro; 6 cloves garlic, sliced; 237 milliliters KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese; 2 Tbsps olive oil; 2 Tbsps KRAFT Grated Parmesan Cheese

You can never have too many side dish recipes, so give Roasted Cauliflower & Chickpea Toss a try. Watching your figure? This gluten free recipe has 121 calories, 7g of protein, and 6g of fat per serving. This recipe serves 10. A mixture of chickpeas, cauliflower florets, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 40 minutes.