Roasted Carrots And Parsnips With White Balsamic

Name: Roasted Carrots And Parsnips With White Balsamic
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon black pepper; 680 grams carrots, trimmed, peeled, cut into 3x1/2-inch sticks; 2 teaspoons coarse kosher salt; 1 Tbsp minced fresh rosemary; 59 milliliters extra-virgin olive oil; 1 kilograms parsnips, trimmed, peeled, cut into 3x1/2-inch sticks; 2 Tbsps white balsamic vinegar

Roasted Carrots And Parsnips With White Balsamic might be just the side dish you are searching for. This recipe makes 10 servings with 156 calories, 2g of protein, and 6g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. A mixture of pepper, carrots, balsamic vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 50 minutes.