Roasted Butternut Squash Puree With Ginger

Name: Roasted Butternut Squash Puree With Ginger
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 butternut squash, 2 to 3 lbs ( - 900 g to 1.35 k); 1 teaspoon grated fresh ginger; 6 servings fresh ground black pepper; 120 milliliters 1/2 cup lowfat milk; 6 servings salt; 28 grams Tbsps unsalted butter

Roasted Butternut Squash Puree With Ginger is a gluten free, primal, and vegetarian side dish. One serving contains 100 calories, 2g of protein, and 4g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. 1 person found this recipe to be yummy and satisfying. A mixture of lowfat milk, ginger, ground pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.