Roasted Butternut And Spinach Salad

Name: Roasted Butternut And Spinach Salad
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 2
Cuisine: Global
Ingredients: 113 grams C loosely packed baby spinach; 0 teaspoons freshly ground black pepper, divided; 473 milliliters 3/4 lb precut butternut squash cubes (3/4) or 1/2 butternut squash, peeled, seeded, and cubed; 2 Tbsps extra virgin olive oil, divided; 1 teaspoon chopped fresh thyme or 1/2 tsp dried thyme; 1 sm Gala or Golden Delicious apple, cored and thinly sliced; 2 teaspoons honey; 2 Tbsps freshly squeezed lemon juice (about 1 lemon); 1 cup thinly sliced radicchio; 1 large red bell pepper, cut into 3/4 pieces; 0 sm red onion, chopped, about 1/4 c; 1 teaspoons salt, divided; 1 cups unsalted sunflower seed kernels, MUFA

Roasted Butternut And Spinach Salad is a gluten free, dairy free, and primal recipe with 2 servings. This recipe covers 42% of your daily requirements of vitamins and minerals. One portion of this dish contains about 11g of protein, 32g of fat, and a total of 502 calories. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. prevention.com. It works well as a budget friendly side dish. Head to the store and pick up thyme, lemon juice, honey, and a few other things to make it today.