Roasted Brussels Sprouts with Garlic and Vermouth

Name: Roasted Brussels Sprouts with Garlic and Vermouth
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams Brussels sprouts, trimmed and halved; 1 leave Chopped fresh flat parsley, for garnish; 2 cloves garlic, sliced; 1 Juice lemon; 6 servings Kosher salt and freshly ground black pepper; 6 servings Olive oil, for drizzling; 1 red onion, sliced; 6 servings Splash dry vermouth

You can never have too many side dish recipes, so give Roasted Brussels Sprouts with Garlic and Vermouth a try. This recipe makes 6 servings with 313 calories, 5g of protein, and 14g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. Christmas will be even more special with this recipe. From preparation to the plate, this recipe takes about 25 minutes. If you have onion, juice of lemon, splash vermouth, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegan diet.

Instructions

Preheat an oven to 350 degrees F, or a grill to high (if you are outside, prepare a campfire).

Equipment you will use

Grill

Oven

Cut a large sheet of foil and drizzle with some oil. Arrange the Brussels sprouts in a flat, single layer over half the sheet of foil.

Ingredients you will need

Brussels Sprouts

Cooking Oil

Equipment you will use

Aluminum Foil

Drizzle the Brussels sprouts with more oil and top with the garlic, onion, lemon juice and a splash of vermouth.

Ingredients you will need

Brussels Sprouts

Lemon Juice

Vermouth

Garlic

Onion

Cooking Oil

Sprinkle with salt and pepper. Fold the foil in half over the Brussels sprouts and fold the edges to seal and form a pouch. If the sprouts are crowded, make two pouches.

Ingredients you will need

Brussels Sprouts

Salt And Pepper

Sprouts

Equipment you will use

Aluminum Foil

Cook the pouch in the oven or on a grill or campfire until cooked through but not mushy, about 20 minutes. To serve, cut open the foil pouch tableside and finish with a sprinkle of parsley.

Ingredients you will need

Parsley