Roasted Brussels Sprouts with Cranberry Brown Butter

Name: Roasted Brussels Sprouts with Cranberry Brown Butter
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 2 kilograms brussels sprouts, halved lengthwise; 227 grams fresh or thawed frozen cranberries; 1 Tbsp finely grated fresh ginger; 12 servings Kosher salt and freshly ground pepper; 3 Tbsps pure maple syrup; 6 Tbsps extra-virgin olive oil; 2 teaspoons finely grated orange zest; 1 large shallot, minced; 1 teaspoon chopped thyme; 227 grams sticks unsalted butter

Roasted Brussels Sprouts with Cranberry Brown Butter might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 287 calories, 5g of protein, and 23g of fat per serving. This recipe serves 12. This recipe covers 19% of your daily requirements of vitamins and minerals. It will be a hit at your Christmas event. A mixture of olive oil, thyme, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Preheat the oven to 40

Equipment you will use

Oven

On 2 large rimmed baking sheets, toss the brussels sprouts with the oil and season with salt and pepper. Roast for about 40 minutes, stirring halfway through, until the sprouts are tender and browned in spots.

Ingredients you will need

Brussels Sprouts

Salt And Pepper

Sprouts

Cooking Oil

Equipment you will use

Baking Sheet

Meanwhile, in a small saucepan, combine the cranberries, maple syrup, ginger and orange zest. Cook over moderately low heat, stirring, until the cranberries break down and thicken, about 10 minutes.

Ingredients you will need

Cranberries