Roasted Brussels Sprouts & Carrots

Name: Roasted Brussels Sprouts & Carrots
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 79 milliliters KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil; 1 Tbsp brown sugar; 454 grams Brussels sprouts, halved; 454 grams carrots, peeled, cut into 3-inch sticks; 1 Tbsp finely chopped fresh thyme; 1 large red onion, cut into 1/2-inch-thick slices

You can never have too many side dish recipes, so give Roasted Brussels Sprouts & Carrots a try. One portion of this dish contains about 2g of protein, 4g of fat, and a total of 85 calories. This recipe serves 10. This recipe covers 14% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Christmas. Head to the store and pick up onion, brussels sprouts, thyme, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour. It is a good option if you're following a gluten free and vegan diet.