Roasted Brussels Sprouts and Shallots with Balsamic Vinegar

Name: Roasted Brussels Sprouts and Shallots with Balsamic Vinegar
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 1 kilograms brussels sprouts, bottoms trimmed, outer leaves removed, split in half; 59 milliliters extra virgin olive oil; 8 servings Kosher salt and freshly ground black pepper; 8 mediums shallots, sliced thinly

Need a gluten free, primal, and whole 30 side dish? Roasted Brussels Sprouts and Shallots with Balsamic Vinegar could be a spectacular recipe to try. One serving contains 154 calories, 6g of protein, and 7g of fat. This recipe serves 8. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have shallots, brussels sprouts, extra virgin olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes. Christmas will be even more special with this recipe.

Instructions

Adjust oven racks to upper and lower middle positions and place a heavy rimmed baking sheet on each. Preheat oven to 500°F.

Equipment you will use

Baking Sheet

Oven

Toss sprouts, shallots, olive oil, and salt and pepper to taste in a large bowl and toss to combine. When oven is hot, working quickly, remove the baking sheets with a dish towel or oven mitt. Divide brussels sprouts mixture evenly between both trays, shaking to distribute into a single even layer. Return pans to oven. Roast until brussels sprouts are deeply charred and fully tender, about 20 minutes total, tossing sprouts and rotating and swapping pans top to bottom half way through cooking.

Ingredients you will need

Brussels Sprouts

Salt And Pepper

Olive Oil

Shallot

Sprouts

Equipment you will use

Baking Sheet

Kitchen Towels

Oven Mitt

Bowl

Oven

Immediately after removing from oven, drizzle sprouts with balsamic vinegar and shake to coat. Season to taste with more salt and pepper if desired and serve.

Ingredients you will need

Balsamic Vinegar