Roasted Brussels Sprouts

Name: Roasted Brussels Sprouts
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 680 grams Brussels sprouts, ends trimmed and yellow leaves removed; 1 teaspoon kosher salt; 3 Tbsps olive oil

Need a gluten free, primal, and whole 30 side dish? Roasted Brussels Sprouts could be an awesome recipe to try. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 7g of fat, and a total of 111 calories. This recipe serves 6. It can be enjoyed any time, but it is especially good for Christmas. Head to the store and pick up olive oil, brussels sprouts, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour. If you like this recipe, you might also like recipes such as Kittencal's Roasted Brussels/Brussels Sprouts, Cheesy Fried Polenta w/Pan Roasted Balsamic Brussels Sprouts + Roasted Garlic Sage Oil, and Roasted Brussels Sprouts.

Instructions

Preheat oven to 400 degrees F (205 degrees C).

Equipment you will use

Oven

Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag. Seal tightly, and shake to coat.

Ingredients you will need

Brussels Sprouts

Kosher Salt

Olive Oil

Pepper

Shake

Equipment you will use

Ziploc Bags

Pour onto a baking sheet, and place on center oven rack.

Equipment you will use

Baking Sheet

Oven

Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning. Reduce heat when necessary to prevent burning. Brussels sprouts should be darkest brown, almost black, when done. Adjust seasoning with kosher salt, if necessary.

Ingredients you will need

Brussels Sprouts

Kosher Salt

Seasoning