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Roasted Broccoli with Garlic and Anchovy

Roasted Broccoli with Garlic and Anchovy
Roasted Broccoli with Garlic and Anchovy is a gluten free, primal, and pescatarian side dish. This recipe serves 6. One portion of this dish contains roughly 3g of protein, 8g of fat, and a total of 103 calories. Head to the store and pick up anchovy, pepper, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 24 minutes.

Instructions

1
Preheat oven to 45
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OvenOven
2
Combine broccoli and 1 tablespoon oil in a large bowl; toss to coat.
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BroccoliBroccoli
Cooking OilCooking Oil
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BowlBowl
3
Place broccoli on a foil-lined baking sheet.
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BroccoliBroccoli
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Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
4
Bake at 450 for 6 minutes.
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5
Remove from oven; toss with garlic.
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GarlicGarlic
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OvenOven
6
Bake at 450 for an additional 6 minutes.
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OvenOven
7
Place remaining 1 tablespoon oil, butter, and next 4 ingredients (through anchovy) in a large bowl; stir to combine.
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AnchoviesAnchovies
ButterButter
Cooking OilCooking Oil
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BowlBowl
8
Add broccoli mixture; toss well to coat.
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BroccoliBroccoli
9
Sprinkle with salt.
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SaltSalt
DifficultyNormal
Ready In24 m.
Servings6
Health Score11
Gluten Free
DietsGluten FreePrimalPescatarian
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