Roasted Broccoli and Cheddar Soup

Name: Roasted Broccoli and Cheddar Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 large bunch broccoli, cut into florets; 355 milliliters aged cheddar, shredded; 710 milliliters vegetable broth or chicken broth or chicken stock; 2 cloves garlic, chopped; 1 Tbsp grainy mustard (optional); 237 milliliters milk or cream; 1 Tbsp oil; 1 medium onion, diced; 4 servings salt and pepper to taste; 1 teaspoon thyme, chopped

Roasted Broccoli and Cheddar Soup might be just the main course you are searching for. One serving contains 372 calories, 22g of protein, and 22g of fat. This recipe serves 4. It will be a hit at your Autumn event. If you have broccoli, milk, onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Toss the broccoli florets in the oil along with the salt and pepper, arrange them in a single layer on a large baking sheet and roast in a preheated 400F oven until lightly golden brown, about 20-30 minutes.

Ingredients you will need

Broccoli Florets

Salt And Pepper

Cooking Oil

Equipment you will use

Baking Sheet

Oven

Heat the oil in a large sauce pan over medium heat, add the onion and saute until tender, about 5-7 minutes.

Ingredients you will need

Onion

Sauce

Cooking Oil

Equipment you will use

Sauce Pan

Add the garlic and thyme and saute until fragrant, about a minute.

Ingredients you will need

Garlic

Thyme

Add the broth and broccoli, bring to a boil, reduce the heat and simmer, covered, for 20 minutes.

Ingredients you will need

Broccoli

Broth

Mix in the milk, cheese and mustard, let the cheese melt and season with salt and pepper to taste.Puree the soup with a hand blender or in a food processor or blender and enjoy!

Ingredients you will need

Salt And Pepper

Mustard