Roasted Blueberry Cupcakes With Chocolate Fudge Frosting

Name: Roasted Blueberry Cupcakes With Chocolate Fudge Frosting
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 12
Cuisine: American
Ingredients: 1 teaspoons baking powder; 355 milliliters fresh blueberries + 3 additional ones rubbed with sugar for garnish; 118 milliliters butter; 79 milliliters cocoa powder (I used Hersheys Dark, its what I had); 2 eggs; 414 milliliters all-purpose flour; 79 milliliters hot fudge sauce (at room temperature or cold, and using store bought is fine); 2 Tbsps milk, if needed (I used 2.); 710 milliliters powdered sugar; 0 teaspoons salt; 2 teaspoons vanilla extract; 237 milliliters white sugar

You can never have too many dessert recipes, so give Roasted Blueberry Cupcakes With Chocolate Fudge Frosting a try. One serving contains 369 calories, 4g of protein, and 10g of fat. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. If you have powdered sugar, fudge sauce, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 18 minutes.