Roasted Bell Pepper Sauce

Name: Roasted Bell Pepper Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon minced chives; 2 Tbsps canola mayonnaise; 1 orange bell pepper

You can never have too many sauce recipes, so give Roasted Bell Pepper Sauce a try. This recipe serves 4. Watching your figure? This gluten free, fodmap friendly, whole 30, and vegan recipe has 71 calories, 0g of protein, and 7g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up chives, canola mayonnaise, orange bell pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Cut bell pepper in half lengthwise; discard seeds and membranes.

Ingredients you will need

Bell Pepper

Seeds

Place 1 pepper half, skin side up, on a foil-lined baking sheet (reserve remaining half); flatten with hand. Broil 8 minutes or until blackened. Wrap bell pepper in foil; let stand 5 minutes. Peel and finely chop.

Ingredients you will need

Bell Pepper

Pepper