Roasted Beets with Orange Vinaigrette

Name: Roasted Beets with Orange Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 6 Tbsps orange juice; 8 servings Pepper; 1 kilograms (including tops) golden, pink, or red beets (each 2 to 3 in. wide; see notes), rinsed and greens trimmed and discarded or reserved for another use; 1 teaspoon salt; 2 Tbsps minced shallots; 3 Tbsps champagne vinegar or white wine vinegar

Roasted Beets with Orange Vinaigrette is a gluten free, primal, and whole 30 side dish. This recipe makes 8 servings with 70 calories, 2g of protein, and 0g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. If you have orange juice, pepper, salt, and a few other ingredients on hand, you can make it.

Instructions

Place beets in a 9- by 13-inch baking pan.

Ingredients you will need

Beet

Equipment you will use

Baking Pan

Add 1/2 inch water. Cover tightly with foil and bake in a 375 regular or convection oven until tender when pierced, 45 to 60 minutes. When cool enough to handle, peel and cut into 1/2-inch wedges.

Ingredients you will need

Water