Roasted Beets with Fennel Oil

Name: Roasted Beets with Fennel Oil
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 4 servings beets; 4 servings chives; 4 servings extra virgin olive oil; 4 servings fennel seeds; 4 servings Salt; 4 servings sherry vinegar

Roasted Beets with Fennel Oil might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free, primal, and whole 30 recipe has 158 calories, 1g of protein, and 14g of fat per serving. Head to the store and pick up salt, fennel seeds, extra virgin olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Heat fennel seeds and olive oil in a small skillet over low heat until oil is fragrant with fennel, about 5 minutes. Cool, then strain through a sieve.

Ingredients you will need

Fennel Seeds

Olive Oil

Fennel

Cooking Oil

Equipment you will use

Frying Pan

Sieve

Preheat oven to 375 degrees F. If greens are attached, remove all but inch of the stems (so as not to pierce the beets) and reserve for another use. Put beets in a baking dish and add cup water. Cover tightly with a lid or aluminum foil and bake until a knife slips in easily, 40 to 45 minutes.

Ingredients you will need

Greens