Roasted Beets and Celery Root with Goat Butter

Name: Roasted Beets and Celery Root with Goat Butter
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 567 grams trimmed baby beets, preferably golden, scrubbed; 3 Tbsps goat butter; 454 grams celery root, peeled and cut into 2-by- 1/2-inch batons; 1 Tbsp extra-virgin olive oil; 4 servings Salt and freshly ground pepper; 2 thyme sprigs; 237 milliliters vegetable stock

You can never have too many side dish recipes, so give Roasted Beets and Celery Root with Goat Butter a try. Watching your figure? This gluten free, primal, and vegetarian recipe has 218 calories, 4g of protein, and 13g of fat per serving. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have baby beets, vegetable stock, thyme sprigs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

Preheat the oven to 35

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Oven

In a baking dish, toss the beets with the oil. Cover with foil and roast for about 1 hour, until the beets are tender when pierced.

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Beet

Cooking Oil

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Baking Pan

Aluminum Foil

Let cool slightly, then peel the beets and cut them into small wedges.

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Beet

In a large, deep skillet, heat 2 tablespoons of the goat butter.

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Butter

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Frying Pan

Add the celery root and thyme sprigs and season lightly with salt and pepper. Cook over moderate heat, stirring occasionally, until lightly browned in spots, about 5 minutes.

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Salt And Pepper

Fresh Thyme

Celeriac

Add 1/4 cup of the stock and simmer over moderate heat until nearly evaporated, about 2 minutes.

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Stock

Add the remaining stock, 1/4 cup at a time, and cook until the celery root is tender, 8 to 10 minutes total. Stir in the beets and cook until heated through, about 2 minutes. Discard the thyme sprigs. Swirl in the remaining 1 tablespoon of goat butter and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Fresh Thyme

Celeriac

Butter

Beet

Stock

Serve right away.