Roasted-Beet Salad with Feta Dressing
Roasted-Beet Salad with Feta Dressing is a gluten free and vegetarian recipe with 4 servings. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 6g of fat, and a total of 151 calories. It works well as a side dish. Head to the store and pick up cream, milk, feta cheese, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
3
Place beets on a baking sheet lined with foil.
Ingredients you will need![Beet]()
Beet
BeetEquipment you will use![Baking Sheet]()
Baking Sheet![Aluminum Foil]()
Aluminum Foil
Baking Sheet
Aluminum Foil4
Bake at 425 for 45 minutes or until tender. Cool the beets slightly. Trim off beet roots; rub off skins. Slice each beet into 8 wedges.
Ingredients you will need![Beet]()
Beet![Dry Seasoning Rub]()
Dry Seasoning Rub
Beet
Dry Seasoning RubEquipment you will use![Oven]()
Oven
Oven5
Combine feta cheese and the next 6 ingredients (feta through pepper); stir well with a whisk.
Ingredients you will need![Feta Cheese]()
Feta Cheese![Pepper]()
Pepper
Feta Cheese
PepperEquipment you will use![Whisk]()
Whisk
Whisk
Greens
Parsley
Onion
.webp)
DifficultyHard
Ready In45 m.
Servings4
Health Score11
Dish TypesSalad
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