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Roasted Baby Spring Vegetables

Roasted Baby Spring Vegetables
You can never have too many side dish recipes, so give Roasted Baby Spring Vegetables If you have salt, flat-leaf parsley, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, whole 30, and vegan diet.

Instructions

1
Preheat oven to 50
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OvenOven
2
Combine vinegar and shallots in a small bowl; set aside.
Ingredients you will need
ShallotShallot
VinegarVinegar
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BowlBowl
3
Trim green tops from carrots; discard tops.
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CarrotCarrot
4
Combine carrots and the next 5 ingredients (through radishes) in the bottom of a roasting pan, tossing gently to combine.
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RadishRadish
CarrotCarrot
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Roasting PanRoasting Pan
5
Bake at 500 for 20 minutes or until vegetables begin to brown, stirring occasionally.
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VegetableVegetable
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OvenOven
6
Remove pan from the oven; add shallot mixture and asparagus, tossing to combine. Return pan to oven; bake 5 minutes. Stir in parsley and chives.
Ingredients you will need
AsparagusAsparagus
ParsleyParsley
ShallotShallot
ChivesChives
Equipment you will use
OvenOven
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings7
Health Score58
Dairy FreeGluten FreeVeganVegetarianVery Healthy
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
OccasionsSpringEaster
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