Roasted Baby Bok Choy

Name: Roasted Baby Bok Choy
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Global
Ingredients: 567 grams heads baby bok choy, , trimmed, leaves separated; 4 teaspoons canola oil; 2 teaspoons chopped fresh tarragon or 3/4 tsp dried; 1 clove garlic, minced; 0 teaspoons kosher salt; 1 Tbsp lemon juice; 1 teaspoons freshly grated lemon zest; 1 teaspoon mirin, (see Note); 4 servings Freshly ground pepper, to taste

Roasted Baby Bok Choy might be just the side dish you are searching for. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 60 calories, 2g of protein, and 4g of fat. From preparation to the plate, this recipe takes approximately 22 minutes. It is a good option if you're following a gluten free and vegan diet. If you have mirin, lemon juice, tarragon, and a few other ingredients on hand, you can make it.