Roasted Asparagus with Lemon Vinaigrette

Name: Roasted Asparagus with Lemon Vinaigrette
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams fresh asparagus, woody stems removed; 1 teaspoons Dijon mustard; 1 lemon, juiced; 4 servings Kosher salt and freshly ground black pepper; 1 Tbsp olive oil; 2 Tbsps extra-virgin olive oil

Roasted Asparagus with Lemon Vinaigrette might be just the side dish you are searching for. One serving contains 111 calories, 2g of protein, and 11g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of kosher salt and pepper, kosher salt and pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your Easter event. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

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Oven

In a large bowl toss the asparagus in the olive oil, and liberally season with salt and pepper.

Ingredients you will need

Salt And Pepper

Asparagus

Olive Oil

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Bowl

Spread the stalks out on a baking sheet, in a single layer, and roast until tender but still firm and moist, about 10 minutes.

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Spread

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Baking Sheet

Meanwhile, make the vinaigrette: In a small bowl, vigorously whisk together the mustard and lemon juice. Slowly drizzle in the olive oil, whisking quickly to emulsify the olive oil into the juice mixture. Season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Lemon Juice