Roasted Asparagus with Almonds and Asiago

Name: Roasted Asparagus with Almonds and Asiago
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters sliced almonds; 237 milliliters ounces Asiago cheese, shaved; 680 grams pencil-thin asparagus (see Note); 1 Tbsp fresh lemon juice, plus lemon wedges, for serving; 3 Tbsps extra-virgin olive oil; 6 servings Salt and freshly ground pepper

Roasted Asparagus with Almonds and Asiago might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free, primal, and vegetarian recipe has 196 calories, 10g of protein, and 15g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of almonds, olive oil, pencil-thin asparagus, and a handful of other ingredients are all it takes to make this recipe so flavorful. It can be enjoyed any time, but it is especially good for Easter. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat the oven to 45

Equipment you will use

Oven

On a large rimmed baking sheet, toss the asparagus with 2 tablespoons of the olive oil. Season with salt and pepper and roast for 15 minutes, until tender. Meanwhile, put the almonds in a pie plate and toast in the oven for 5 minutes, until golden.

Ingredients you will need

Salt And Pepper

Asparagus

Olive Oil

Almonds

Toast

Equipment you will use

Baking Sheet

Oven

Transfer the asparagus to a platter and drizzle with the lemon juice and the remaining 1 tablespoon of olive oil. Season with salt and pepper. Scatter the Asiago over the asparagus, sprinkle with the almonds and serve with lemon wedges.

Ingredients you will need

Salt And Pepper

Lemon Wedge