Roasted Asparagus Tips

Name: Roasted Asparagus Tips
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams asparagus, trimmed to 4 to 5-inch tips; 0 lemon, juiced; 3 Tbsps extra-virgin olive oil, eyeball it; 4 servings Salt and pepper; 1 shallot, finely chopped; 1 teaspoon freshly chopped tarragon leaves

Roasted Asparagus Tips might be just the side dish you are searching for. This gluten free, primal, and whole 30 recipe serves 4. One serving contains 145 calories, 5g of protein, and 11g of fat. Easter will be even more special with this recipe. A mixture of asparagus, juice of lemon, shallot, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Pile asparagus onto a baking sheet.

Ingredients you will need

Asparagus

Equipment you will use

Baking Sheet

Combine lemon, shallot, extra-virgin olive oil and tarragon.

Ingredients you will need

Extra Virgin Olive Oil

Tarragon

Shallot

Lemon

Pour the dressing over the asparagus and turn to coat spears in fat. Season the asparagus with salt and pepper and roast 15 to 17 minutes at 375 degrees F.

Ingredients you will need

Salt And Pepper