Roasted Asparagus and Portabella Mushrooms with Horseradish Sauce

Name: Roasted Asparagus and Portabella Mushrooms with Horseradish Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams asparagus, trimmed; 2 teaspoons cornstarch dissolved in 2 tbsp. water; 1 teaspoon dried basil; 1 teaspoon chopped garlic; 2 Tbsps pureed fresh horseradish (or prepared horseradish to taste); 1 Tbsp nutritional yeast; 2 larges portabella mushrooms, sliced; 1 teaspoon salt; 237 milliliters plain soymilk or other non-dairy milk; 0 teaspoons white pepper

Roasted Asparagus and Portabella Mushrooms with Horseradish Sauce might be just the side dish you are searching for. One serving contains 72 calories, 6g of protein, and 1g of fat. This gluten free and vegan recipe serves 4. From preparation to the plate, this recipe takes about 35 minutes. fatfreevegan.com. A mixture of asparagus, cornstarch, portabella mushrooms, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for Easter.

Instructions

Place the asparagus and mushrooms in a large, oiled baking dish and sprinkle with 2 cloves garlic. Roast, stirring every 5 minutes, for 10-15 minutes, until asparagus are just starting to brown.

Ingredients you will need

Whole Garlic Cloves

Asparagus

Mushrooms

Equipment you will use

Baking Pan

Heat the soymilk in a saucepan and add the 1 tsp. garlic, nutritional yeast, salt, horseradish, basil, and pepper. Cook, stirring, until mixture boils.

Ingredients you will need

Nutritional Yeast