Roasted Asparagus and Garlic

Name: Roasted Asparagus and Garlic
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters diagonally sliced asparagus; 6 sprigs fresh thyme; 12 cloves garlic; 2 Tbsps olive oil; 59 milliliters white wine

Roasted Asparagus and Garlic requires roughly 45 minutes from start to finish. One serving contains 73 calories, 2g of protein, and 5g of fat. For 97 cents per serving, you get a side dish that serves 6. It is perfect for Easter. It is a good option if you're following a gluten free, primal, and vegan diet. If you have asparagus, wine, olive oil, and a few other ingredients on hand, you can make it.

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Tear off 6 large pieces of foil. Divide garlic, olive oil, wine, asparagus, and thyme and arrange them on each piece of foil. Fold over each foil packet to seal.

Ingredients you will need

Asparagus

Olive Oil

Garlic

Thyme

Wine

Equipment you will use

Aluminum Foil

Place the packets on a baking sheet and roast for 20 to 25 minutes until the asparagus is tender, but still a little crisp. Carefully open packets and serve asparagus with juices poured on top.

Ingredients you will need

Asparagus

Equipment you will use

Baking Sheet