Roasted Asparagus And Chanterelle Fricassée

Name: Roasted Asparagus And Chanterelle Fricassée
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 1
Cuisine: Global
Ingredients: 454 grams medium asparagus, tough ends trimmed; 3 Tbs butter; 340 grams fresh chanterelle mushrooms; 118 milliliters dry white wine; 1 Tb minced fresh parsley; 1 Tb minced fresh tarragon; 1 serving olive oil; 1 serving salt and pepper; 1 large shallot

Roasted Asparagus And Chanterelle Fricassée might be just the side dish you are searching for. One portion of this dish contains about 17g of protein, 51g of fat, and From preparation to the plate, this recipe takes around 21 minutes.