Roasted Asparagus And Baby Artichokes With Lemon-oregano Aioli

Name: Roasted Asparagus And Baby Artichokes With Lemon-oregano Aioli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 12 baby artichokes; 1 garlic clove, pressed; 1 lemon, halved; 1 teaspoon fresh lemon juice; 237 milliliters mayonnaise; 3 Tbsps olive oil, divided; 2 teaspoons chopped fresh oregano

You can never have too many side dish recipes, so give Roasted Asparagus And Baby Artichokes With Lemon-oregano Aioli a try. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 300 calories, 5g of protein, and 26g of fat each. It will be a hit at your Easter event. If you have oregano, garlic clove, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet.