Roasted Apples and Peanut Butter Crescents

Name: Roasted Apples and Peanut Butter Crescents
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 mediums apples (I used pink lady), peeled and thinly sliced; 2 Tbsps butter; 1 teaspoons cinnamon; 59 milliliters creamy peanut butter; 340 grams Pillsbury Grands Crescent Rolls, 8 count; 2 Tbsps granulated sugar; 0 teaspoons ground cinnamon; 2 Tbsps light brown sugar, packed

Roasted Apples and Peanut Butter Crescents might be just the condiment you are searching for. This recipe serves 8. One serving contains 268 calories, 4g of protein, and 16g of fat. Head to the store and pick up apples, granulated sugar, pillsbury grands crescent rolls, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Preheat oven to 350 degrees F. and large skillet over medium heat.

Equipment you will use

Frying Pan

Oven

Add butter to skillet to melt. Stir in apples, cinnamon and brown sugar.

Ingredients you will need

Brown Sugar

Cinnamon

Apple

Butter

Equipment you will use

Frying Pan

Let cook for about 3 minutes. Apples should not be too soft.

Ingredients you will need

Apple

Remove from heat.Unroll crescents onto a large baking sheet lined with a silpat liner.

Ingredients you will need

Refrigerated Crescent Rolls

Equipment you will use

Baking Sheet

Spread each crescent evenly with a heaping teaspoon or two of peanut butter.

Ingredients you will need

Peanut Butter

Spread

Place a spoonful of spiced apples to the wide end of the crescent. Starting at wide end of crescent, start rolling to thin end (see pictures for a visual).

Ingredients you will need

Apple

Sprinkle tops with sugar and cinnamon mixture.

Ingredients you will need

Cinnamon

Sugar