Roasted Almonds

Name: Roasted Almonds
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 2 Tbsps minced fresh rosemary; 1 Tbsp chopped fresh thyme; 1 teaspoons ground red pepper; 1 teaspoons salt; 710 milliliters whole almonds

Roasted Almonds requires around 45 minutes from start to finish. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 224 calories, 8g of protein, and 20g of fat. This recipe serves 12. Only A mixture of almonds, ground pepper, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. It works well as a very budget friendly hor d'oeuvre.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Combine all ingredients in a large bowl; stir well.

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Bowl

Spread nuts on a jelly-roll pan.

Ingredients you will need

Spread

Jelly

Nuts

Roll

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Frying Pan

Bake at 350 for 18 to 20 minutes or until toasted, stirring twice. Cool completely in pan on a wire rack. Store in an airtight container.

Equipment you will use

Wire Rack

Oven

Frying Pan

Hunger Smashing Almonds: Almonds contain more disease-fighting vitamin E than any other nut, and more than 90% of the fat is unsaturated, which is the heart-healthy kind. In addition, a handful of nuts can really satisfy your hunger, and the high fat content keeps you fuller longer, resulting in less eating overall. Roasting almonds, as in this recipe, helps release flavor compounds that make for a richer, more nutty taste.

Ingredients you will need

Almonds