Roasted Acorn Squash

Roasted Acorn Squash
Roasted Acorn Squash might be just the side dish you are searching for. One portion of this dish contains about 1g of protein, 7g of fat, and a total of 118 calories. This recipe serves 4. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. Head to the store and pick up acorn squash, kosher salt, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Heat oven to 400 F.
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2
Cut squash in half lengthwise; discard the seeds.
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SquashSquash
SeedsSeeds
3
Cut the squash into 1/3-inch slices. Toss with olive oil, salt, a few grinds of pepper, and brown sugar.
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Brown SugarBrown Sugar
Olive OilOlive Oil
PepperPepper
SquashSquash
SaltSalt
4
Place on a baking sheet. Roast for 20 minutes, flipping the squash once halfway through.
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Baking SheetBaking Sheet
5
Remove from oven and sprinkle with thyme leaves.
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ThymeThyme
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DifficultyMedium
Ready In45 m.
Servings4
Health Score49
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