Roasted Acorn Squash
Roasted Acorn Squash might be just the side dish you are searching for. One portion of this dish contains about 1g of protein, 7g of fat, and a total of 118 calories. This recipe serves 4. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. Head to the store and pick up acorn squash, kosher salt, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Cut squash in half lengthwise; discard the seeds.
Cut the squash into 1/3-inch slices. Toss with olive oil, salt, a few grinds of pepper, and brown sugar.
Place on a baking sheet. Roast for 20 minutes, flipping the squash once halfway through.
Remove from oven and sprinkle with thyme leaves.