Roast vegetable tray

Name: Roast vegetable tray
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 4 Tbsps olive or vegetable oil; 6 mediums carrots, ends trimmed; 6 smalls parsnips, ends trimmed; 4 smalls onions; 1 small swede, cut into thick wedges; 1 large knob butter, to serve

Roast vegetable tray takes around 1 hour and 10 minutes from beginning to end. This recipe serves 6. This hor d'oeuvre has 274 calories, 3g of protein, and 13g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe from BBC Good Food requires vegetable oil, knob of butter, parsnips, and onions. It is a good option if you're following a gluten free and lacto ovo vegetarian diet.

Instructions

Heat oven to 200C/fan 180C/gas

Equipment you will use

Oven

Pour 3 tbsp of the oil into a roasting tin, scatter and roll the vegetables in the oil and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Vegetable

Roll

Cooking Oil

Drizzle with the remaining oil. Can be prepared to this stage up to an hour ahead.

Ingredients you will need

Cooking Oil

Roast the vegetables for 45-55 mins until tender and golden brown.

Ingredients you will need

Vegetable

Brush with butter before serving.

Ingredients you will need

Butter

Equipment

Oven

Ingredients

Servings:

4Tbsps

olive or vegetable oil 6mediums

carrots, ends trimmed 6smalls

parsnips, ends trimmed 4smalls

onions 1small

swede, cut into thick wedges 1large knob

butter, to serve

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are my top picks for Vegetable Platter. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Kir-Yianni Akakies Sparkling rosé with a 4.5 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.