Roast Turkey with Simple Turkey Gravy

Name: Roast Turkey with Simple Turkey Gravy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 teaspoons freshly ground black pepper; 2 Tbsps gluten-free all-purpose flour (such as Bobs Red Mill); 59 milliliters packed chopped fresh sage leaves; 2 garlic cloves, minced; 946 milliliters fat-free, lower-sodium chicken broth, divided; 1 teaspoons onion powder; 0 teaspoons poultry seasoning; 0 teaspoons salt; 118 milliliters spicy brown mustard; 5 kilograms fresh or frozen turkey, thawed

Roast Turkey with Simple Turkey Gravy might be just the main course you are searching for. One serving contains 406 calories, 61g of protein, and 16g of fat. This recipe serves 14. Head to the store and pick up onion powder, sage leaves, flour, and a few other things to make it today. It will be a hit at your Thanksgiving event. It is a good option if you're following a dairy free diet.

Instructions

Preheat oven to 45

Equipment you will use

Oven

Remove and discard giblets and neck from turkey. Rinse turkey with cold running water, and pat dry. Trim excess fat. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat.

Ingredients you will need

Chicken Drumsticks

Whole Turkey

Water

Meat

Combine mustard, sage, black pepper, and garlic. Rub mustard mixture under loosened skin over flesh. Lift wing tips up and over back; tuck under turkey. Secure legs with kitchen twine.

Ingredients you will need

Black Pepper

Mustard

Garlic

Whole Turkey

Sage

Dry Seasoning Rub

Equipment you will use

Kitchen Twine

Place turkey, breast side up, in a shallow roasting pan.

Ingredients you will need

Whole Turkey

Equipment you will use

Roasting Pan

Pour 2 cups broth over turkey.

Ingredients you will need

Whole Turkey

Broth

Place turkey in oven; reduce oven temperature to 32

Ingredients you will need

Whole Turkey

Equipment you will use

Oven

Bake, uncovered, at 325 for 2 hours and 20 minutes or until a thermometer inserted in thickest part of thigh registers 165, basting turkey frequently with pan juices.

Ingredients you will need

Whole Turkey

Equipment you will use

Kitchen Thermometer

Oven

Frying Pan

Transfer turkey to a large serving platter, reserving 1/4 cup drippings. Loosely cover turkey with foil, and let stand 25 minutes.

Ingredients you will need

Whole Turkey

Equipment you will use

Aluminum Foil

Combine reserved drippings, flour, and next 4 ingredients in a medium saucepan, stirring with a whisk until smooth. Gradually stir in remaining 2 cups broth. Bring to a boil over medium-high heat, stirring constantly with a whisk. Reduce heat, and simmer 2 minutes or until gravy thickens, stirring occasionally.

Ingredients you will need

Broth

All Purpose Flour