Roast Tomato Soup With Pumpkin Dumplings

Name: Roast Tomato Soup With Pumpkin Dumplings
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons Baking Powder; 25 grams Ground Almonds; 4 servings Olive Oil; 100 grams Raw Pumpkin, finely grated; 3 Medium Red Onions; 25 grams Rice Flour; 1 pinch Pinch of Salt; 4 servings Sea Salt & Freshly Ground Black Pepper; 1500 grams tomatoes; 1 Litre Vegetable Stock; 1 Tbsps Chopped Fresh Thyme or ½ Tsp Dried

Roast Tomato Soup With Pumpkin Dumplings might be just the soup you are searching for. This gluten free and vegan recipe serves 4. One portion of this dish contains around 6g of protein, 18g of fat, and a total of 290 calories. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 1 hour and 35 minutes. A mixture of onions, sea salt & pepper, ½ tsp, and a handful of other ingredients are all it takes to make this recipe so scrumptious.