Roast Salmon With Miso Glaze And Sugar Snap Peas

Name: Roast Salmon With Miso Glaze And Sugar Snap Peas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Kosher salt; 1 Tbsp olive oil plus more for brushing; 680 grams salmon fillets (about 1 1/2-inch thick); 2 scallions, green and white parts separated, finely chopped; 340 grams sugar snap peas, trimmed, stringed; 59 milliliters good-quality teriyaki sauce; 59 milliliters white miso (fermented soybean paste)

Roast Salmon With Miso Glaze And Sugar Snap Peas might be just the main course you are searching for. This recipe serves 4. This recipe covers 35% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 360 calories, 39g of protein, and 16g of fat per serving. A mixture of teriyaki sauce, olive oil, scallions, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Arrange racks in upper and lower thirds of oven and preheat to 45

Equipment you will use

Oven

Brush 2 large rimmed baking sheets with oil. Pure teriyaki sauce, miso, and white parts of scallions in a blender on low speed until smooth. Arrange salmon fillets on a prepared baking sheet.

Ingredients you will need

Salmon Fillets

Teriyaki Sauce

Green Onions

Miso

Cooking Oil

Equipment you will use

Baking Sheet

Blender

Spread miso mixture over salmon, dividing evenly. Roast salmon on top rack until almost cooked through, about 7 minutes.Meanwhile, toss 1 Tbsp. oil and sugar snap peas on remaining baking sheet and season with salt. Roast peas on bottom rack until crisp-tender, about 3 minutes.

Ingredients you will need

Sugar Snap Peas

Salmon

Spread

Miso

Peas

Salt

Cooking Oil

Equipment you will use

Baking Sheet

Transfer salmon to plates and sprinkle with green parts of scallions. Divide peas among plates.

Ingredients you will need

Green Onions

Salmon

Peas

Equipment

Oven

Baking Sheet

Blender

Ingredients

Servings:

4servings

Kosher salt 1Tbsp

olive oil plus more for brushing 680grams

salmon fillets (about 1 1/2-inch thick)2

scallions, green and white parts separated, finely chopped 340grams

sugar snap peas, trimmed, stringed 59milliliters

good-quality teriyaki sauce 59milliliters

white miso (fermented soybean paste)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Foley Johnson Carneros Chardonnay. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 23 dollars per bottle.